Wouldn’t it be wonderful to enjoy a moist and sweet banana bread without the hassle of baking or kneading dough? With this straightforward recipe, all you need are two key ingredients: ripe bananas and flour. This delightful treat is not just vegan but also free from eggs, milk, sugar, and butter. Let’s dive into this easy stovetop recipe that’s perfect for a quick and delicious snack.
Ingredients:
- 2 large ripe bananas
- 1 cup whole wheat or oat flour (you can also easily make flour by blending oats)
Instructions:
Step 1: Prepare the Mixture
Begin by peeling the ripe bananas and mashing them in a bowl until you achieve a smooth and creamy consistency using a fork.
Step 2: Incorporate Flour
Gradually add the flour to the mashed bananas, stirring until you have a thick batter. Adjust the texture by adding a touch of water if it’s too dry, or more flour if it’s too wet.
Step 3: Cooking on the Stovetop
Let’s cook the banana bread on the stovetop using these simple steps:
- Heat a non-stick pan over low heat.
- Lightly grease the pan with a few drops of oil or opt for a dry non-stick pan.
- Pour the batter into the pan, shaping it into a small loaf or thick pancake.
- Cover the pan with a lid and cook for about 10-12 minutes on one side.
- Gently flip the bread and cook for another 10 minutes until it’s golden brown and set.
Step 4: Ready to Indulge
Once cooked, allow the banana bread to cool slightly before slicing. It’s delightful on its own due to its natural sweetness, but you can also get creative by adding toppings like nut butter, fresh fruits, or a drizzle of maple syrup.
Enjoy this quick, wholesome, and vegan banana bread straight from the stovetop. Why wait? Treat yourself to this delicious snack today!