Are you tired of store-bought spreads and looking to try something new? This simple and natural recipe combines beets, milk, and just one more ingredient to create a homemade delicacy that you’ll love. Let me show you how to make it!
- 2 medium-sized beets
- 1 liter of milk (preferably full-fat for creaminess)
- 1 tablespoon of sugar (optional, for a touch of sweetness)
Instructions:
- Prepare the Beets:
- Wash the beets thoroughly.
- Peel them and cut them into small cubes. This will help them infuse the milk more effectively.
- Boil the Milk:
- In a large pot, bring the milk to a gentle boil. Be careful not to let it boil over.
- Cook the Beets in Milk:
- Once the milk is boiling, add the chopped beets and the optional tablespoon of sugar.
- Reduce the heat and let the mixture simmer for 30-40 minutes. The beets will soften and release their vibrant pink color, infusing the milk with their flavor.
- Blend the Mixture:
- After the cooking time is up and the beets are tender, remove the pot from the heat.
- Allow the mixture to cool slightly, then transfer it to a blender.
- Blend the mixture until it reaches a smooth consistency. If it’s too thick, you can add more milk.
- Cool and Store:
- Pour the beet and milk mixture into a container and let it cool completely.
- Once cooled, cover the container and refrigerate. It can be stored for 5-7 days.
Serving Suggestions:
- Spread on Toast: This beet and milk spread is delicious on toasted bread, offering a sweet and earthy flavor.
- Dip for Veggies or Crackers: Use it as a dip for fresh vegetables or crackers.
- Cheese Pairing: Pair it with cheese for a beautiful and tasty addition to your cheese platter.
Benefits:
- Beets: High in fiber, vitamins, and minerals, beets are excellent for cardiovascular health and digestion.
- Milk: A good source of protein and calcium, milk helps build and maintain bone strength.
This homemade beet and milk spread not only provides a creative way to use these ingredients but also offers a healthier alternative to store-bought spreads. Enjoy the natural sweetness of beets and the creamy texture of milk in this easy-to-make and delicious spread! Give it a try.